The 2015 season runs on Saturdays, 9am-1pm, rain or shine, until the end of November!


  • Carm & John


  • Princeton Healthcare System: Free blood pressure and health screenings
  • YES, We Can: Fresh food drive to benefit The Crisis Ministry of Princeton & Trenton
  • League of Women Voters: Voter registration information


  • The Touch That Heals

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Special Event This Saturday, August 29th!


Join us for our second annual Food Writers and Photographers Panel and Tasting. This lively panel discussion brings together food writers, bloggers and photographers to discuss the joys of eating, living and writing food.  The festivities begin at 11am and should be over around 12:30.  We'll be serving a few snacks using market ingredients as well.


Katie Parla is a New Jersey native and Rome-based food and beverage journalist and educator. She is the author of the blog and website, the apps Katie Parla's Rome and Katie Parla's Istanbul and the eBook Eating & Drinking in Rome. Her forthcoming cookbook, Tasting Rome, co-authored with Kristina Gill, will be published by Clarkson Potter in early 2016 and is available for preorder through Amazon.

Justine Ma is a New York food editor who has eaten her way around the world. She has cooked alongside top chefs in the James Beard Foundation kitchen and shares local food experiences on her lifestyle blog, Follow Justine on Instagram @LITTLEMISSLOCAL

Pat Tanner is a food writer, restaurant critic and author of the blog Dine With Pat ( based in Princeton, NJ.  She is a regular contributor to New Jersey Monthly and Edible Jersey magazines and pens two monthly columns for The Princeton Echo and writes often for U.S. 1 – both newspapers of Community News Service.

Linda Prospero divides her time as a board member for Princeton’s Italian cultural institution,Dorothea’s House, writing her blog, Ciao Chow Linda, co-teaches a memoir-writing workshop, Italy in Other Words and travels to and from Italy.

Clay Williams is a photographer and blogger based in Brooklyn. He has shot assignments for the New York TimesFood Republic and the EdibleCommunities titles, among other publications. Follow his work at and @UltraClay on Instagram and Twitter.