Creating Community Through Food

Since 2004

WINTER MARKET SEASON

 

 First & Third Saturdays

December through April

10am-1pm

YEAR-ROUND MARKET (see below)

Market Location 2024

Lower Vaughn Lot at the Princeton Junction Train Station 
(Entrance at 877 Alexander Rd.)

New Vendor Inquires:
After twenty-one years, we've found that it works best for us to finely curate our Market rather than open it to general applications.  We have completed our roster for the coming May to Thanksgiving season, but we always like to know your story, your sourcing, and especially why you feel what you make would be a great additon to our Market in the future.

Some considerations before reaching out:

  • Offer value-added products that support local agriculture by incorporating locally-sourced ingredients
  • Offer for sale culturally significant products, and/or increase the diversity of culinary cultures represented in the marketplace
  • Offer for sale foods that are not already represented at our market (we do not offer exclusivity)
  • Be a registered business in the state of New Jersey
  • Produce foods in a certified inspected kitchen and/or carry a NJ Cottage Rule license from the DoH
Non-Food Artisan Inquiries:
We host one non-food artisan who makes/produces culinary adjacent items (ex: functional pottery, hand carved wooded spoons/utensils, hand made cutting boards, wooden bowls, etc.) per market week with occasional special events throughout the main season.  We call these our "Cool-n-Airy" events.
We do not host resellers, chains or franchise businesses.

Please inquire by sending us an email: manager@westwindsorfarmersmarket.org

 

It's Always Farmers Market Season!

Two "Winter" Markets Remain:

Join us again April 6 & 20 from 10am-1pm

Main Market season runs every Saturday May to Thanksgiving / rain and shine from 9:00am-1:00pm - opening day for our 21st year is Saturday, May 4!

 

OUR 2023/24 WINTER SEASON MARKET ROSTER

FARMS:

 

Beechtree Farm - grass-fed meats, pastured poultry, honey, eggs, syrup, jerky, and hides

Bobolink Dairy & Bakehouse - artisan cave aged cheeses and fire baked breads

Cherry Grove Farm - grass-fed/finished meats (beef, pork, veal), artisan cheeses, eggs, jerky, prepared meals

Chickadee Creek Farm - certified organic  vegetables and herbs, salsa

Davidson Exotic Mushrooms - cultivated mushrooms from Kennett Square

Gorgeous Goat Creamery -goats milk, chevre and goats milk soap (returns in April)

Griggstown Farm - fresh poultry, frozen chicken sausage, turkey burgers, soups, ravioli, pot pies, fruit pies, honey, mozzarella

Groundswell ReFARMative-
Farm-raised eggs, sausage, assorted charcuterie

Hopewell Valley Vineyards - wine

Jeff's Organic Produce - certified organic vegetables and herbs

Moonshot Farm - pesticide-free flowers, potted plants and bulbs

Morganics Family Farm - oats, groats, wheat berries, freshly milled flours, dried spices

Ornery Acres at Krowicki Farm - fruits and vegetables, eggs

Snapping Turtle Farm - certified organic vegetable & herb starts, dried pepper powders, honey (attends April markets)

Terhune Orchards - conventional & certified organic fruit & vegetables, baked goods, salsas, and apple cider

The Foraged Feast - certified organic + foraged and cultivated fresh/dried mushrooms, seasonal greens, berries, roots, and tinctures

WoodsEdge Farm - alpaca fiber wear (blankets, rugs, socks, sweaters, gloves), honey, and beeswax candles

NON-FARM VENDORS:

 

Barking Good Bakery - all natural treats for dogs and cats featuring local farm ingredients

Bebe's All Natural -Indian vegan simmer sauces, chutneys, hot sauces, heat & eat meals plus hot samosas and potato chat

Bread & Culture Artisan Bakery - naturally leavened breads, muffins, and pastries

Butter Lust - muffins, cookies, cupcakes, bars, and specialty items

Catalina Empanadas - freshly made empanadas and salsa gringo

Contemplate Kitchen - vegan and gluten-free sweet and savory treats, salads, seed bread, and soups (returns in March)

Crumbley Kitchen - handcrafted, small-batch hot sauces and jams to enhance your meals

Dr. Pickle - freshly packed pickles, pickle juice, and pickled vegetables

Flour-Ish (home baker)- gluten-free breads and baked goods

Frank's Pickled Peppers - gluten-free and vegan jams, pickled vegetables, salsa, and freshly prepared soups

Giuliano & Dorina - traditional Neapolitan baked goods utilizing plant-based ingredients with vegan & gluten-free options

Jams by Kim - all natural savory and sweet jams and preserves (attends 3rd Saturdays)

Jersey Artisan Co.  - Italian style cheeses, focaccia, and sourdough breads

Kelly Girl Desserts & Pastries - single serve classic and vegan pies, cakes, cookies & biscuits

Krakus Deli - kielbasa, pierogi, prepared Polish favorites, hot kielbasa on-a-stick (returns in February)

Little Star Foods - traditional Lebanese prepared salads, savory favorites, and desserts

Local 130 Seafood - sustainably caught fresh seafood and shellfish, fish salads

LoRe' Pasta - fresh pasta, sauces, and prepared dinners utilizing local ingredients

Mishti Chocolates - vegan chocolate bars & specialty chocolates (returns in March)

OneCompostCan - composting subscription service and local firewood bundles

One Up One Down Coffee Roastery - locally roasted coffee beans, brewed coffee, and brewing equipment

Phenix Sharp - on-site knife and blade sharpening service (attends 3rd Saturdays)

Pineapple Pink - grass-fed sweet & savory bone broth, elixirs and frozen broth ice pops (for people and pets)

Sugar Street Bakehouse (home baker)- hand crafted scones and other sweet bakery delights (attends 1st Saturdays)

Tea-For-All - hot teas and beverages, packaged teas, tea brewing supplies

ZeraLeaf - micro greens, sprouts and grow kits

 

 

 

 

Volunteers from Yes, We CAN! will be at every winter market collecting cash donations and non-perishable foods to benefit the Arm in Arm food pantries of Princeton & Trenton.

Arm in Arm shelf stable requests (no glass):

Maseca corn flour, Oatmeal, Grits, Cereal, 100% Fruit Juice, Canned Vegetables, Canned Beans, Canned Fruit

Ongoing collections:

Winter Clothing Drive (coats, hats, gloves, mittens, snow boots, socks - new and gently used/for adults & children)

Children's Books

We Participate in SNAP!

WWCFM has partnered with the Garden State Good Food Network to help folks utilizing food assistance stretch their SNAP/EBT benefits further.

For each $1 SNAP market token purchased, we'll match another $1 token towards the purchase of fruit and vegetables (up to $25/market day)!!

Fresh healthy food is a right, not a privilege.

More information about SNAP can be found in our FAQs.

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NEWS

We are featured in WHYY

November 14, 2023

Check out the WHYY article about your own West Windsor Farmers’ Market!

Read More

Farm News!

August 19, 2022

Congrats to Moonshot Farm on receiving a USDA grant to convert one of their high tunnels to geothermal heat. This gives the farm the opportunity…

Read More

SUPPORT THE WEST WINDSOR COMMUNITY FARMERS MARKET

As a grass-roots group of community organizers, in 2019 (after sixteen years),
we became a registered 501(c)3 organization.
From live music to cooking demos, special events, market merchandise, food insecurity outreach, and the overall market experience, we look to you, our community for your support.
If you love the WWCFM as we do, please help us continue to support New Jersey farmers, artisan vendors, and create community!
Consider a donation to to help us continue running our market year round.

 

Thanks for the love!

The WWCFM is a 501(c)3 organization.

 Land Acknowledgement

We acknowledge the Assanpinks of the Leni Lenape people as the traditional caretakers of the water and land on which we gather to continue to create community.
We honor and pay respect to our Leni Lenape ancestors.

"My happy place!!!" ~ Peg C.

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