New Vendor Inquiries:

After twenty-one years, we've found that it works best for us to finely curate our Market rather than open it to general applications.  We have completed our roster for the coming May to Thanksgiving season, but we always like to know your story, your sourcing, and especially why you feel what you make would be a great additon to our Market in the future.

Some considerations before reaching out:
Offer value-added products that support local agriculture by incorporating locally-sourced ingredients
Offer for sale culturally significant products, and/or increase the diversity of culinary cultures represented in the marketplace
Offer for sale foods that are not already represented at our market (we do not offer exclusivity)
Be a registered business in the state of New Jersey
Produce foods in a certified inspected kitchen and/or carry a NJ Cottage Rule license from the DoH

Non-Food Artisan Inquiries:
We host one non-food artisan who makes/produces culinary adjacent items (ex: functional pottery, hand carved wooded spoons/utensils, hand made cutting boards, wooden bowls, etc.) per market week with occasional special events throughout the main season.  We call these our "Cool-n-Airy" events.
We do not host resellers, chains or franchise businesses.
Please inquire by sending us an email: manager@westwindsorfarmersmarket.org