About
Founded in 2004 with 8 farms and a bakery, the
West Windsor Community Farmers Market celebrates its twenty-second season in 2025.
As a community gathering place, a destination for food lovers, and a home to good food and seasonal produce, the WWCFM continues to grow and create a vibrant, welcoming place for West Windsor residents and those from surrounding communities.
We are known for the wide range of items offered by our farmers including organic and conventionally grown seasonal fruits and vegetables, locally grown oats and grains, alpaca and llama fiber products, grass-fed beef, pastured pork, lamb, poultry, eggs, artisan cheese and yogurt (cow and goat), pies, cut flowers, honey, mushrooms, cider, bedding plants, and hanging baskets.
Our non-farm vendors' offerings include artisan sourdough breads and pastries, jams, simmering sauces, pickles and pickled vegetables, bone broths and elixirs, sustainably caught fresh fish and shellfish, gluten-free breads and treats, vegan baked goods, salads and chocolates, fresh pasta, wine, Eastern European, Indian, and Lebanese prepared favorites, plus sharpen-while-you-shop knife sharpening, and an on-site food waste recovery service and eco-friendly products.
Enjoy breakfast or brunch selections including sweet and savory crepes and/or wood-fired pizzas featuring local farm ingredients, cold pressed juices, acai bowls, empanadas, fresh pastries, salads, tea and coffees.
The Market opens every Saturday from 9am-1pm.
Voted New Jersey's Favorite Farmers Market from 2012-2020, 2022 & 2023 (American Farmland Trust)